Chinese Food
All Recipes
Nourishing jujube cake
Autumn and winter are coming. Red date and longan have become our snacks again. Smell the fragrance. Here comes the more fragrant red date cake. In the warm afternoon. Eating jujube cake and drinking tea. Cozy. Jujube has a very high vitamin con... ...
LEMON SUGAR pound cake
Delicious pound cake. Put on crisp lemon sugar coat. Have a different flavor
Chocolate pound cake
The simple chocolate pound cake. After meeting the chocolate drenched noodles....
Strawberry cake roll
The season without strawberries Want to eat strawberry cake Then make it with strawberry jam. Because of the addition of a large number of strawberry jam. Plus hot face technique. The taste of this cake roll is very moist and soft. Strawberry fl... ...
Pineapple skin puff
Souffle bread has always been my favorite. What I have been making before is the Mexican souffle. This time, the pineapple bag is combined with the puff bag. Big puff filling. With pineapple skin which is crisper than the Mexican skin. Perfect. ... ...
Net red dessert shuflei pan
Shuflei can be made without an oven. It's soft and sweet. Adults and children like it
Osmanthus Margarita
Marguerite is absolutely a novice entry-level biscuit. It doesn't use too many materials. There's no difficulty in squeezing cookies. It can be divided into dough, rubbed round and pressed. Although the appearance is simple, the taste is really ... ...
Oreo pound cake
Versatile Oreo. It's so delicious no matter what you do. This cake has unique taste in freezing, cold storage and normal temperature
Heibrin cheese pie
The cheese stuffing with lemon juice is a little fresh. It's good to eat with a lot of black brin.
Net red shuflei (oven version)
If you eat it, you will feel comfortable. It's light, tender and delicious. It's a kind of French dessert. It's also called custard. It's really the feeling of duangduang ~. It's very beautiful when it's fresh. It will collapse slowly. It's flat... ...
Net red salted egg yolk biscuit
Recently, Taiwan Lao Yang's Salted egg yolk cube crispy really shouldn't be too hot. But it's more sweet and greasy. I don't like it very much. I researched and made my favorite salted egg yolk biscuit. It's Crispy layer by layer. It's not sweet... ...
7-inch hollow Qifeng cake
It is also OK to use the mold - 7-inch hollow heightening product specification - outer diameter 192 * inner diameter 179 * height 92mm four egg formula. However, I personally like the full die and the head.
Chocolate pound cake
In autumn and winter, under the warm sun, a book, a chocolate cake, a cappuccino, a cozy afternoon. This chocolate pound cake. Add a lot of chocolate beans. Rich chocolate makes you fall in love with it. Remember that the pound cake must be pain... ...
Marguerite with loose and creamy taste
My colleague gave me a margarita biscuit that day. The greedy insect in my stomach was picked out. When I got home, I immediately made it myself. With my own experience, I did it without weighing at all, but it was very successful. I think it co... ...
New version of zero failure entry instant Margarita biscuit
Margaritas have a lovely nickname, the mark of love. . It is said that a baker fell in love with the beautiful miss Marguerite. When making cookies, he left his own mark, unique thumb mark, and a bright flower like Marguerite. Margarita biscuits... ...
